Cooking Utensils
- *Should you wrap broccoli in foil or saran wrap?
- *Why should salt be added at end of the cooking process?
- *Can you substitue butter for copha?
- *Why does mayonnaise curdle with the bamix?
- *Why does lettuce leave a bad taste in your mouth?
- *How many cups of flour in 11.25 ounces?
- *How do you clean prunes?
- *What does Odysseus mean by saying the hour has come to cook their mutton?
- *How do you plump raisins?
- *A pot contains 75 white beans and 150 black ones Next to the is a large pile of
- *What cooking materials do you need when are gulaman?
- *Why it is harmful to use onion at night time?
- *Can you use heavy whipping cream instead of half and half?
- *What happens when you soak pop corn kernels in water before popping them?
- *Is making whipped cream a physical or chemical change?
- *How many servings in a stick of butter?
- *Is it possible to use canola oil in church as an anointing oil?
- *What do they spray on edible arrangements?
- *What is the Importance of roughage in food?
- *Can you add water to whipping cream make milk?
- *What was the process of making raisins in ancient days?
- *Why would a foodservice operation use dried herbs and spices rather than fresh?
- *What is the function of whipping cream?
- *Can you use olive oil instead of vegetable for homemade clay?
- *Why does cooked spinach leave a chalky feeling on your teeth?
- *How is anaerobic respiration in bacteria used yogurt making?
- *How do you make a low sodium gravy?
- *What is a good replacement for ground cumin?
- *Can you peel a yam and keep it before cooking?
- *How to make a Ketchup made of guava pulp?
- *How to make dried papaya leaves form a medicine?
- *Is it okay to refrigerate uncooked stuffed peppers for a couple of hours before
- *Can you use half heavy whipping cream and of for an icing recipe that calls crea
- *Can whipping cream replace evaporated milk?
- *Can you boil an unopened can of sweetened condensed milk?
- *What eats pugnose shiners?
- *Can Jolly Ranchers help pass a mouth swab?
- *When filling food pans and preparing for storage which guidelines apply?
- *How do you Roast Capsicum?
- *Are bugs in grits harmful if cooked?
- *Accidentally poured vegetable oil in sink what can be done to break down oil?
- *Who inventing the mayonnaise and shaving cream?
- *What are the multicoloured dots on yogurt containers for?
- *Can porcelain enamel pots be heated on a burner?
- *How do you clean the inside of a plastic straw?
- *What are the common materials used in kitchen tools and equipment?
- *How do you wash your butt properly?
- *Why do mustard seeds stick to the polythene packets when being poured out?
- *How can you cook shallot onions?
- *What microorganism is used to prepare yogurt and buttermilk?
- *How can you open a ketchup bottle with the principle of expansion and contractio
- *What recipe would you put paprika in?
