How do you plump raisins?

1. Place raisins in a bowl.

2. Cover the raisins with warm water.

3. Let them soak for 30 minutes or until they are plump and soft.

4. Drain the water and pat the raisins dry.

Simmer raisins in liquid

1. Place raisins in a saucepan with some liquid, such as water, juice, or wine.

2. Bring the liquid to a simmer and cook for 5-10 minutes, or until the raisins are plump and soft.

3. Remove from heat and let cool.

Microwave raisins

1. Place raisins in a microwave-safe bowl.

2. Add a small amount of water, just enough to cover the bottom of the bowl.

3. Microwave on high for 30 seconds to 1 minute, or until the raisins are plump and soft.