How can you cook shallot onions?

There are many ways to cook shallot onions, here are a few popular methods:

1. Sautéing: Heat some oil or butter in a pan over medium heat. Add sliced or chopped shallots and sauté for 2-3 minutes, until softened and fragrant.

2. Roasting: Preheat your oven to 400°F (200°C). Toss the shallots with oil, salt, and pepper. Spread them out on a baking sheet and roast for 15-20 minutes or until caramelized and tender.

3. Grilling: Heat a grill or grill pan over medium heat. Brush the shallots with oil and season them with salt and pepper. Grill the shallots for 2-3 minutes per side, or until they are softened and charred.

4. Steaming: Place the shallots in a steamer basket or colander set over a pot of simmering water. Cover and steam for 5-7 minutes, until the shallots are tender.

5. Frying: Heat a generous amount of oil in a pan over medium-high heat. Once the oil is hot, add the shallots and fry them until they turn golden brown. Drain on paper towels to remove excess oil.