What recipe would you put paprika in?

Paprika is a vibrant and flavorful spice made from dried red peppers. It adds a smoky, slightly sweet, and earthy flavor to various dishes. Here are some recipes that incorporate paprika:

1. Chicken Paprikash:

- This classic Hungarian dish features tender pieces of chicken simmered in a paprika-infused sauce made with onions, garlic, tomatoes, and sour cream.

2. Roasted Red Pepper and Paprika Pasta:

- This pasta dish combines roasted red peppers, garlic, paprika, and olive oil to create a flavorful sauce tossed with your favorite pasta.

3. Spanish Potato Omelette (Tortilla Española):

- Paprika is a key ingredient in this traditional Spanish omelette made with potatoes, onions, and eggs.

4. Paprika-Crusted Salmon:

- Salmon fillets coated in a mixture of paprika, breadcrumbs, and Parmesan cheese, then baked or pan-seared for a crispy and flavorful crust.

5. Smoked Paprika Roasted Sweet Potatoes:

- Sweet potatoes seasoned with paprika, olive oil, and smoked paprika, then roasted until tender and caramelized.

6. Paprika-Spiced Lentil Soup:

- This hearty and comforting soup combines lentils, vegetables, and a blend of spices including paprika for a rich and flavorful broth.

7. Hungarian Gulyas (Goulash):

- Another classic Hungarian dish, goulash is a beef stew seasoned with paprika and other spices, simmered until the meat is tender and the flavors meld together.

8. Paprika Chicken Stir-Fry:

- A quick and versatile stir-fry made with chicken, vegetables, and a paprika-based sauce.

9. Paprika Pickled Cucumbers:

- Homemade pickles infused with paprika for a tangy and slightly spicy flavor.

10. Smoked Paprika Deviled Eggs:

- A twist on the classic deviled eggs, with paprika adding a smoky and savory element to the filling.

Remember, the amount of paprika used in a recipe can vary based on personal preference and the desired level of spiciness. Adjust the quantity to suit your taste.