What cooking materials do you need when are gulaman?

1. Gulaman Powder: This is the main ingredient used to make gulaman. It is derived from seaweed and comes in various forms, such as powder, flakes, or bars.

2. Sugar: Sugar is added to sweeten the gulaman dessert.

3. Water: Water is used as a base for cooking the gulaman.

4. Pot or Saucepan: A pot or saucepan is used for boiling the water and dissolving the gulaman powder.

5. Measuring Cup: A measuring cup is used for accurately measuring water and sugar.

6. Strainer or Sieve: A strainer or sieve is used for straining the cooked gulaman mixture to remove any undissolved particles.

7. Molds: Molds are used for setting and shaping the gulaman. You can use different shapes and sizes of molds, depending on your preference.

8. Spoons: Spoons are used for stirring and mixing the ingredients.

9. Refrigerator: Once cooked, the gulaman needs to be refrigerated to set.

10. Serving Bowls or Glasses: Serving bowls or glasses are used to present and serve the chilled gulaman dessert.