Can you use half heavy whipping cream and of for an icing recipe that calls cream?

It depends on the specific icing recipe. Some icings, such as buttercream, rely on the fat content of heavy cream to achieve their desired texture and consistency. In these cases, substituting half heavy whipping cream and half half-and-half may result in an icing that is too thin or runny.

Other icings, such as whipped cream frosting, are made by whipping cream until it reaches stiff peaks. In these cases, half-and-half can be used instead of heavy cream, but the resulting frosting may be less stable and may not hold its shape as well.

If you are unsure whether half heavy whipping cream and half-and-half can be used in a particular icing recipe, it is best to err on the side of caution and use heavy cream. This will ensure that the icing has the correct texture and consistency.

Here are some additional tips for making icing with heavy cream:

* Use cold heavy cream. This will help the cream whip up more quickly and easily.

* Whip the cream until it reaches stiff peaks. This means that the peaks of the cream should hold their shape when you lift the whisk out of the bowl.

* If you are adding other ingredients to the icing, such as sugar, flavorings, or extracts, be sure to add them gradually. This will help prevent the icing from becoming too thin or runny.

* Refrigerate the icing before using it. This will help it to set and firm up.