How do you make a low sodium gravy?

Ingredients:

- 1 tablespoon unsalted butter

- 1 tablespoon all-purpose flour

- 1 cup low-sodium chicken broth

- 1 teaspoon Worcestershire sauce

- 1/4 teaspoon dried thyme

- 1/4 teaspoon dried rosemary

- 1/8 teaspoon black pepper

Instructions:

1. In a medium saucepan, melt the butter over medium heat.

2. Whisk in the flour and cook for 1-2 minutes, or until the mixture is golden brown.

3. Gradually whisk in the chicken broth and bring to a simmer. Cook for 5-10 minutes, or until the gravy has thickened.

4. Stir in the Worcestershire sauce, thyme, rosemary, and black pepper.

5. Taste and adjust seasonings as desired. Serve immediately.

Tips:

- To make the gravy even lower in sodium, use unsalted butter and low-sodium chicken broth.

- You can also add other herbs and spices to taste, such as oregano, basil, or sage.

- For a richer gravy, add a few tablespoons of heavy cream or half-and-half.

- If you don't have any chicken broth on hand, you can also use vegetable broth or water.