Can whipping cream replace evaporated milk?

Whipping cream cannot be used as a replacement for evaporated milk, as they serve different functions and have different compositions.

Evaporated milk is made from fresh milk that has about 60% of its water content removed through evaporation, resulting in a concentrated and thick liquid. It has a higher fat content compared to regular milk, giving it a richer and creamier texture. Evaporated milk is commonly used in baking and cooking as an enriching agent, adding moisture, creaminess, and a sweet flavor to various dishes like custards, puddings, soups, and sauces.

On the other hand, whipping cream is a dairy product made from heavy cream that has been whipped and infused with air, resulting in a light, fluffy, and thickened consistency. It contains a high percentage of fat, typically ranging between 30% to 36%. Whipping cream is mainly used as a topping or garnish for desserts, such as cakes, pies, and mousses, where its rich flavor and texture add indulgence. It can also be used to make whipped cream frosting or as an ingredient in certain desserts for its velvety texture.

As you can see, whipping cream and evaporated milk differ significantly in their compositions and primary uses. While whipping cream is ideal for light and fluffy textures, evaporated milk offers richness, creaminess, and a concentrated dairy taste. Substituting one for the other can drastically alter the outcome of a recipe, as they serve distinct purposes and cannot be considered interchangeable ingredients.