When filling food pans and preparing for storage which guidelines apply?
When filling food pans and preparing for storage, the following guidelines should be followed:
- Cool hot foods to 40°F or below and chill cold foods to 40°F or below within two hours. This helps to prevent the growth of bacteria.
- Cover or wrap food before refrigerating or freezing to prevent cross-contamination.
- Label each food pan with the date, the contents, and any other relevant information.
- Store raw meat, poultry, and fish separately from other cooked or ready-to-eat foods. This helps to prevent cross-contamination.
- FIFO (First In, First Out) should be followed to ensure that food is consumed in the correct order.
- Use airtight food containers to store leftovers.
- Discard any leftovers after 2 days in the refrigerator or 1 month in the freezer.
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