What is the function of whipping cream?

- Adds richness: Whipping cream, with its high fat content, contributes a luxurious richness and mouthfeel to desserts, sauces, and beverages.

- Creates volume: Whipping cream, when beaten, incorporates air, resulting in a fluffy, increased volume that's essential for dishes like whipped cream toppings and mousses.

- Stabilizes emulsions: Whipping cream's fat content helps stabilize emulsions, like in salad dressings and sauces, by preventing the oil and water from separating.

- Enhances flavor: Whipping cream can amplify and complement flavors in various desserts and dishes, adding a creamy and slightly sweet note.