Cooking Utensils
- *How might food utensils become contaminated?
- *Cooking oil as an additive component of candle?
- *Can I use cornflour for stabilizing whipped cream?
- *How do you make ricecrispy treats?
- *One cup mayonnaise equal to how many spoon?
- *Why cooking utensils are often coated with mud before cooking?
- *How do you saute bacon?
- *If you dont have whipping cream for a recipe what can use in place of it?
- *What if your recipe calls for a non stick springform pan but all you have is met
- *How can cassava tubers be preserve for some days before using them flour?
- *What is it called when someting not cooked?
- *How do you neutralize too much paprika in cooking?
- *Explain why most chefs prefer to use clarified butter in a sauce?
- *When cooked what is yield of half cup dry lentils?
- *Why dairy products are popularly used in preparation food?
- *Why does butter help un-stick food from a frying pan?
- *How do you neutralize too much smoked paprika in cooking?
- *Is it a good practice to sieve wheat flour before consuming?
- *How do you make white food coloring?
- *Could I add 2Tablespoonsof white sugar to make up a half cup of brown without al
- *Jumping out of the skillet into frying pan mean?
- *Why do you sanitize dishes pots and pans ect?
- *Can you substitute butter for shortening in brownies?
- *Is Hony and cinnamon powder misture boiled in one cup of water is good for remov
- *Is it ok to heat mayonnaise?
- *What is a untensil used for frying foods?
- *How can you reuse empty yogurt pots?
- *What are side effect of drinking water boiled in rusty pan?
- *How do you sanitize lettuce?
- *Can you use water softener for cooking?
- *What type of dish can you use cayenne spice for?
- *Why are ingredients used?
- *Can you use selfraising flour in Yorkshire puddings?
- *What are the health hazards of not drying your dishes and then putting them away
- *What is the boiling point of food coloring?
- *A coarse paste or hash made of finely chopped mushrooms sauteed with shallots?
- *What is a fryng pan for?
- *What is To stir or blend ingredients together?
- *When make gravy what can you use instead of flour?
- *How do you clean burnt vegetable oil off the inside of a porcelain enamal pan?
- *Can you cook with fresh cream?
- *What can you substitute for one quarter cup margarine or butter in a dumpling re
- *Can you mix soybean oil and canola when deep frying?
- *Using whipping cream for cook and serve pudding instead of milk?
- *Can you use cream that has gone sour in cooking?
- *How do you deep fry cauliflower?
- *Can farina be mixed with flour for making dumplings?
- *What kind of knife is used to chop celery and nutmeats?
- *What Traditional cooking methods and utensils are used in Switzerland?
- *How do you make whipping cream?
- *When serving food a handler can use the same utensil to?
- *Is Tilapia good for deep frying?
