How do you make ricecrispy treats?

How to Make Rice Krispies Treats:

Ingredients:

* 6 tablespoons (3 ounces) unsalted butter

* 10 ounces (2 cups) marshmallows

* 1 teaspoon vanilla extract

* 6 cups Rice Krispies cereal

* Optional: sprinkles, chocolate chips, nuts, etc.

Equipment:

* Large saucepan

* Wooden spoon

* 9x13 inch baking dish

* Wax paper or parchment paper

Instructions:

1. Melt the butter: In a large saucepan, melt the butter over medium heat.

2. Add marshmallows: Add the marshmallows and stir constantly until completely melted and smooth.

3. Stir in vanilla: Remove from heat and stir in the vanilla extract.

4. Add cereal: Gently fold in the Rice Krispies cereal until evenly coated.

5. Press into pan: Line your baking dish with wax paper or parchment paper. Press the cereal mixture into the pan, pressing firmly to create a smooth and even layer.

6. Cool and cut: Let the treat cool completely before cutting into squares.

Tips and Variations:

* Customize your treats: Get creative by adding your favorite toppings, like sprinkles, chocolate chips, nuts, dried fruit, or even peanut butter chips.

* For a chewy treat: Use mini marshmallows instead of regular-sized ones.

* For a crispy treat: Use less butter and marshmallows.

* For a bigger batch: Double or triple the recipe.

* Store in an airtight container: To keep your treats fresh, store them in an airtight container at room temperature for up to 3 days.

Enjoy your delicious Rice Krispies treats!