What is it called when someting not cooked?

There are many ways to describe something not cooked, depending on the context and what you're trying to say. Here are a few options:

General terms:

* Raw: This is the most common and straightforward term for something not cooked.

* Uncooked: This is another straightforward option, similar to "raw."

* Undercooked: This implies that something was intended to be cooked but wasn't cooked enough.

* Unprepared: This means something hasn't been processed or treated in any way.

More specific terms:

* Fresh: This is often used for foods that haven't been cooked or processed, such as vegetables or fruits.

* Live: This term is used for things like seafood or poultry that are still alive before cooking.

* Untreated: This can be used for things that haven't been subjected to any kind of heat or chemical treatment.

* Natural: This suggests that something is in its original state without any artificial processing or cooking.

Figurative terms:

* Green: This can be used informally to describe something that is inexperienced or not fully developed, like a "green" chef.

The best word to use will depend on the specific situation and what you're trying to convey.