Can you mix soybean oil and canola when deep frying?

Yes, you can mix soybean oil and canola oil for deep frying. In fact, it's often a good idea to do so for a few reasons:

* Flavor: Canola oil has a relatively neutral flavor, while soybean oil has a slightly stronger flavor. Blending them can create a balanced taste that's not too overpowering.

* Smoke Point: Canola oil has a higher smoke point than soybean oil, which means it can withstand higher temperatures before it starts to break down and produce smoke. Combining them can give you a blend with a higher overall smoke point, allowing you to fry at a higher temperature.

* Cost: Canola oil is often less expensive than soybean oil. Mixing them can help reduce the cost of your frying oil.

Things to keep in mind:

* Ratio: You can experiment with different ratios of canola to soybean oil, depending on your preference. A common ratio is 50/50, but you can adjust it to your liking.

* Storage: As with any frying oil, be sure to store the blend properly in a cool, dark place to maintain its quality and prevent rancidity.

* Frequency of Use: Deep frying oil should be replaced after a few uses or when it starts to become cloudy or have a strong odor.

Overall, mixing soybean oil and canola oil for deep frying is a great way to improve the flavor, smoke point, and cost-effectiveness of your frying oil.