When cooked what is yield of half cup dry lentils?

The yield of half a cup of dry lentils when cooked can vary depending on the type of lentil and cooking method.

Generally, half a cup of dry lentils will yield about 2 cups of cooked lentils.

However, here's a more specific breakdown:

* Smaller Lentils: Brown lentils, green lentils, and red lentils tend to cook up to about 3 times their original volume. So, half a cup of these dry lentils would yield around 1.5 to 2 cups cooked.

* Larger Lentils: Black lentils and French lentils tend to cook up to about 2.5 times their original volume. So, half a cup of these dry lentils would yield around 1.25 to 1.5 cups cooked.

Factors affecting yield:

* Water Ratio: The amount of water you use during cooking will affect the final yield. Too much water will lead to a softer, more mushy lentil and a slightly lower yield.

* Cooking Time: Overcooking can lead to the lentils breaking down and reducing the final yield.

* Type of Lentil: As mentioned above, different types of lentils have varying cooking ratios.

Tips for estimating yield:

* Read the package directions: Most lentil packages provide an estimated yield per dry cup.

* Experiment: Keep track of how much cooked lentils you get from a certain amount of dry lentils to establish your own cooking ratio.

Remember, these are just estimates. You may need to adjust the quantities based on your personal preferences and the specific recipe you are using.