How do you saute bacon?

What you'll need:

* Bacon strips (thick-cut or regular)

* Large skillet or pan

* Tongs

* Paper towels

Instructions:

1. Heat the Pan: Place the skillet over medium heat. You don't need any oil – the bacon will render its own fat.

2. Add the Bacon: Place the bacon strips in the pan, making sure they're not overcrowded.

3. Cook and Stir: Cook for about 3-5 minutes per side, or until the bacon is golden brown and crispy. Use tongs to flip the bacon halfway through cooking.

4. Drain the Fat: Once the bacon is cooked, transfer it to a plate lined with paper towels to absorb excess grease.

5. Enjoy! Serve the bacon hot, or let it cool and crumble it for use in other dishes.

Tips:

* For crispy bacon: Cook the bacon over medium-high heat.

* For chewy bacon: Cook the bacon over medium-low heat.

* For extra crispy bacon: After draining the bacon, place it back in the hot pan for a few more minutes to further crisp it up.

* Use the bacon fat: Don't throw away the bacon fat! You can use it to cook other foods, like potatoes or vegetables.

* Clean up: Wipe out the skillet while it's still warm to remove any residual grease.

Variations:

* Sweet and Smoky Bacon: Add a pinch of brown sugar to the pan while the bacon cooks for a sweeter flavor.

* Spicy Bacon: Sprinkle a little bit of cayenne pepper or chili powder on the bacon while cooking for a kick.

Enjoy your perfectly sauteed bacon! 🥓