What is a untensil used for frying foods?
It seems like you're asking about a utensil used for frying foods. The correct spelling is "utensil".
Some common utensils used for frying foods include:
* Skillet or Frying Pan: The most basic and essential frying utensil.
* Wok: A large, round-bottomed pan used in Chinese cooking, great for stir-frying.
* Deep Fryer: An appliance that allows you to submerge food in hot oil for deep frying.
* Spatula: Used to flip and maneuver food while frying.
* Tongs: For safely transferring food into and out of hot oil.
* Slotted Spoon: Helps to drain excess oil from fried foods.
Is there a specific type of frying utensil you were thinking of? Let me know and I can give you more information!
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