What is a fryng pan for?

Here are some of the main uses for a frying pan:

* Frying: This is the most common use, and involves cooking food in a thin layer of oil or butter.

* Sautéing: This is similar to frying but uses a lower heat and more frequent stirring.

* Pan-frying: This involves cooking food in a pan with some fat, but with the food submerged in the fat rather than just a thin layer.

* Shallow frying: This involves cooking food in a small amount of fat, with the food mostly submerged.

* Searing: This involves cooking food over high heat for a short period of time, to create a flavorful crust.

* Braising: This involves browning food in a pan, then adding liquid and simmering it until tender.

Frying pans come in a variety of sizes and materials, so you can choose the right one for your needs. For example, a small pan is great for eggs or pancakes, while a large pan is perfect for stir-fries or fish. Non-stick pans are good for delicate foods that might stick, while cast iron pans are ideal for searing meat.