What if your recipe calls for a non stick springform pan but all you have is metal one Can us non-stick spray instead or the shortening and flour old fashion method?

You can use either non-stick spray or the shortening and flour method to help prevent your cake from sticking to a metal springform pan. However, each method has its pros and cons:

Non-Stick Spray:

* Pros:

* Quick and easy to apply.

* Usually provides good non-stick results.

* Cons:

* May not be as effective as shortening and flour, especially for sticky batters.

* Some sprays contain chemicals that could affect the taste of your cake.

Shortening and Flour Method:

* Pros:

* More reliable for preventing sticking, especially for sticky batters.

* No added chemicals to affect the taste.

* Cons:

* More time-consuming than using spray.

* Requires a bit more attention to detail to ensure even coverage.

Here's how to use each method:

Non-Stick Spray:

1. Spray the inside of the pan thoroughly, including the bottom and sides.

2. Wipe away any excess spray with a paper towel.

3. Pour your batter into the prepared pan.

Shortening and Flour:

1. Use your finger to rub shortening evenly over the inside of the pan, including the bottom and sides.

2. Dust the pan with flour, making sure to coat the entire surface.

3. Tap the pan gently to remove excess flour.

4. Pour your batter into the prepared pan.

Additional Tips:

* Grease the pan well. Make sure you have an even layer of shortening or spray.

* Use a good quality non-stick spray. Avoid using generic brands that may not be as effective.

* Don't overfill the pan. This can cause the cake to spill over the sides and stick more easily.

* Let the cake cool completely in the pan before releasing the sides. This will help to prevent it from sticking.

No matter which method you choose, be sure to grease your pan well to ensure your cake releases easily.