What type of dish can you use cayenne spice for?

Cayenne spice can be used in a variety of dishes, adding a fiery kick to both sweet and savory options. Here are some examples:

Savory dishes:

* Soups and stews: Add a dash of cayenne to chili, gumbo, tomato soup, or vegetable stews for a spicy boost.

* Chilis and dips: Cayenne is a key ingredient in many chili recipes, and it can also be added to salsas, guacamole, and other dips.

* Main courses: Season meat, poultry, seafood, or vegetables with cayenne for a flavorful kick. It's particularly delicious in stir-fries, curries, and tacos.

* Eggs: Sprinkle some cayenne on scrambled eggs or omelets for a spicy twist.

* Pasta dishes: Cayenne can be used to spice up pasta sauces, like marinara or puttanesca.

* Pickles and relishes: Cayenne adds a spicy heat to homemade pickles, relishes, and chutneys.

Sweet dishes:

* Chocolate: A sprinkle of cayenne can enhance the richness of chocolate desserts like brownies, cake, and mousse.

* Fruit desserts: Cayenne can be added to fruit salsas, chutneys, or even sprinkled on top of fresh fruit for a unique flavor combination.

Other uses:

* Marinades: Cayenne can be added to marinades for chicken, pork, or fish to add heat and flavor.

* Spiced oils: You can infuse olive oil or other cooking oils with cayenne for a spicy flavor boost.

* Hot sauces: Cayenne is a common ingredient in hot sauces.

Important Note: Cayenne spice has a strong flavor, so start with a small amount and add more to taste.