What is the boiling point of food coloring?

Food coloring doesn't have a specific boiling point because it's a mixture of different compounds.

Here's why:

* Food coloring is a complex mixture: It's not a single pure substance but a combination of dyes, pigments, and additives. Each component has its own boiling point.

* Decomposes before boiling: Most food coloring components will decompose or break down before reaching a boiling point. This means they change chemically rather than just transitioning into a gaseous state.

Therefore, it's not meaningful to talk about a single boiling point for food coloring. Instead, you'd need to consider the boiling points of each individual component in the mixture.