Baking Techniques
- *When you smell a delicious cake baking this is considered what kind of response?
- *Can you make vanilla frosting without milk?
- *When baking bread in a dark glass pan do you need to change the over temp or coo
- *Why do we use flour in cakes?
- *How do you butter a roll?
- *Why do cookies go flat in baking?
- *What happens when you use unsuitable sugar in making cakes?
- *How long do you have to cook a frozen meat pie in the oven and at what temperatu
- *Can self rising flour be substituted for regular and baking powder?
- *How do you get the bottom crust more crispy when baking a deep dish frozen apple
- *What happens to the flour sugar and egg in sponge cake when it is put oven?
- *Best way to bake a cake?
- *Can baking with rancid butter make you ill?
- *How do pilgrims make butter?
- *How do you make buttercream icing?
- *How high do you have to set the oven bake cookies?
- *Can you use pastry flour to make cookies?
- *Can anything replace a tube pan when baking angel food cake?
- *How do you beat pizza dough?
- *Does baking powder and vinegar produce a solid?
- *What method uses half the fat or flour?
- *When making puff pastry how much fat should be incorporated to make a three quar
- *Why you open up the oven in first 15 minutes of baking a choux pastry?
- *What is a wide wooden shovel used for pushing pies into the oven and pulling the
- *Is it dangerous to eat baking powder?
- *Why does biscuits crack on top when baking?
- *Why do you get that flour taste when using flour?
- *How does cake flour smell compared to flour?
- *What are the important steps that must be considered when making enriched dough?
- *How do you make baked donuts without yeast?
- *Can you use wheat flour to bake a cake?
- *How long does it take to bake brownies?
- *Butter and flour is it glue?
- *How do you make nestle cream?
- *Can you use olive oil when baking buns instead of vegetable oil?
- *What is raising the dough and how does it differ from proofing dough?
- *How do all-purpose flour and self-rising differ?
- *When baking bread how do you make it brown on top?
- *Should you bake a previously frozen baked apple pie and at what temperature?
- *What happens when wheat flour is sieved before making dough?
- *How do you prevent the edges of a cake from becoming hard while cooking?
- *How does baking brownies relate to technology and science?
- *Why do use self-raising flour for muffins?
- *The method used to make fairy cakes?
- *Is brown sugar considered a dry ingredient when baking?
- *What does self raising flour contain that makes successful cakes?
- *What is the tool used to cut butter into flour?
- *What are the basic ingredients in baking and pastry procedure?
- *Can your catch a cold from someone baking cake?
- *Why is cold water used when baking cookies?
- *What kind of butter do you use to make frosting?
- *When baking cookies how long are they good for before go bad?
