Should you bake a previously frozen baked apple pie and at what temperature?

You shouldn't bake a previously frozen baked apple pie. Baking a frozen apple pie is not recommended because:

* The filling will be watery and the crust will be soggy. Freezing affects the texture of the pie filling, causing it to release more moisture when thawed and baked. This results in a soggy crust and a watery filling.

* The crust may not cook evenly. Frozen pie crusts take longer to bake than fresh ones. If you try to bake a frozen pie without thawing it properly, the crust may not cook through evenly, resulting in a raw or undercooked bottom crust.

Instead of baking a frozen baked apple pie, you should thaw it completely in the refrigerator before serving. Once thawed, you can reheat the pie in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.

Here are some tips for thawing and reheating a baked apple pie:

* Thawing: Thaw the pie in the refrigerator for 24 hours.

* Reheating: Preheat the oven to 350°F (175°C). Place the pie in a baking dish and bake for 15-20 minutes, or until heated through.

* Serving: Serve the pie warm with a scoop of vanilla ice cream or whipped cream.

By following these tips, you can enjoy a delicious and well-cooked apple pie even if it has been frozen.