Why do use self-raising flour for muffins?

Self-raising flour is a popular choice for muffins because it contains baking powder, a leavening agent that creates the light and airy texture we love in muffins.

Here's why self-raising flour is beneficial for muffin baking:

* Convenience: It eliminates the need to separately add baking powder and sometimes salt, simplifying the recipe and saving time.

* Consistent results: The pre-measured baking powder ensures consistent leavening and texture.

* Less chance of overmixing: Since you're not adding baking powder separately, there's less risk of overmixing the batter, which can lead to tough muffins.

However, it's important to note:

* Not always necessary: You can make delicious muffins using plain flour, adding your own baking powder and salt. This gives you more control over the recipe and allows for experimentation with different flavors.

* Different ratios: Self-raising flour has a specific ratio of baking powder to flour, which may not be ideal for all muffin recipes. Some recipes call for a slightly higher or lower amount of baking powder for best results.

Ultimately, whether you use self-raising flour or plain flour is a matter of preference and recipe requirements. Both options can lead to delicious and fluffy muffins!