The method used to make fairy cakes?

Fairy cakes, also known as cupcake, are made using a simple and versatile method:

Ingredients:

* Flour: Provides structure and texture.

* Sugar: Sweetness and moisture.

* Eggs: Binding and aeration.

* Butter: Richness and flavor.

* Milk: Moisture and tenderness.

* Baking powder: Leavening agent for rise.

* Vanilla extract: Flavoring.

Method:

1. Creaming: Beat together softened butter and sugar until light and fluffy. This incorporates air into the batter, resulting in a light and airy texture.

2. Adding Eggs: Gradually add eggs one at a time, mixing well after each addition.

3. Dry Ingredients: Combine flour and baking powder in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing, as this can lead to tough cakes.

4. Flavoring: Stir in vanilla extract.

5. Filling the Pans: Line cupcake tins with paper liners. Fill each liner about two-thirds full with batter.

6. Baking: Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

7. Cooling: Let the cupcakes cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

8. Frosting and Decoration: Once cool, frost and decorate the cupcakes as desired.

Variations:

* Chocolate Fairy Cakes: Substitute some of the flour with cocoa powder.

* Lemon Fairy Cakes: Add lemon zest and juice to the batter.

* Strawberry Fairy Cakes: Fold in chopped strawberries or strawberry puree.

Tips:

* Use good quality ingredients for the best flavor.

* Don't overmix the batter.

* Don't fill the cupcake liners too full, as the batter will overflow during baking.

* Allow the cupcakes to cool completely before frosting.

* Get creative with your frosting and decorations!

With these simple steps, you can make delicious and beautiful fairy cakes for any occasion.