How do you make baked donuts without yeast?

Baking Delicious Yeast-Free Donuts:

You can absolutely make delicious donuts without yeast! Here are a few popular methods:

1. Cake Donuts:

* Ingredients: These donuts are based on a simple cake batter.

* Flour

* Sugar

* Baking powder

* Salt

* Eggs

* Milk

* Butter (melted or softened)

* Optional: Vanilla extract, spices (cinnamon, nutmeg)

* Method:

1. Whisk dry ingredients (flour, sugar, baking powder, salt) together.

2. In a separate bowl, whisk wet ingredients (eggs, milk, melted butter, vanilla extract).

3. Gradually add wet ingredients to dry ingredients, mixing until just combined. Don't overmix.

4. Fill a donut pan with batter, leaving a little space for rising.

5. Bake at 350°F (175°C) for about 10-12 minutes, or until golden brown and a toothpick inserted comes out clean.

6. Let cool slightly in the pan before transferring to a wire rack to cool completely.

2. "Dutch Oven" Donuts (No-Knead):

* Ingredients: This method uses a basic no-knead dough for a slightly chewier texture.

* Flour

* Sugar

* Salt

* Baking powder

* Milk (warm)

* Oil (olive or vegetable)

* Method:

1. Combine all ingredients in a large bowl, mixing until just combined.

2. Cover the dough with plastic wrap and let it rest at room temperature for at least 2 hours, or overnight in the refrigerator.

3. Once rested, roll out the dough on a lightly floured surface and cut out donut shapes using a cookie cutter.

4. Fry donuts in hot oil (350°F/175°C) for about 1-2 minutes per side, until golden brown.

5. Drain on paper towels and let cool.

3. "Biscuits" Donuts:

* Ingredients: This method uses a buttermilk biscuit dough for a soft, crumbly texture.

* Flour

* Baking powder

* Salt

* Butter (cold, diced)

* Buttermilk

* Method:

1. Whisk together dry ingredients (flour, baking powder, salt).

2. Cut in cold butter until the mixture resembles coarse crumbs.

3. Gradually add buttermilk, mixing until just combined.

4. Roll out the dough and cut out donut shapes.

5. Bake at 450°F (230°C) for about 10-12 minutes, or until golden brown.

Tips for Making Yeast-Free Donuts:

* Don't overmix: Overmixing can make the donuts tough.

* Use a good quality donut pan: It will help ensure even cooking and prevent sticking.

* Test for doneness: Use a toothpick to ensure the donuts are fully cooked through.

* Cool completely: Let the donuts cool before glazing or decorating.

* Get creative with glazes and toppings: The fun part is in decorating!

Enjoy your delicious homemade yeast-free donuts!