Butter and flour is it glue?

Here's why:

* Butter: Butter is primarily a fat. Fats are not sticky and don't have adhesive properties.

* Flour: Flour is a starch. While flour can thicken liquids, it doesn't bind things together like glue.

How they can be used to create a paste:

You can create a paste-like substance by combining butter and flour with a liquid, like water. This is often used in cooking for things like roux, which is a base for sauces. However, this is not a true glue. It won't hold things together permanently.

For real glue, you'd need:

* Adhesives: These are substances that form a strong bond between surfaces, like wood glue, epoxy, or superglue.

Let me know if you have any other questions!