When baking bread in a dark glass pan do you need to change the over temp or cooking time?

Yes, you likely need to adjust the oven temperature or cooking time when baking bread in a dark glass pan. Here's why:

* Dark glass absorbs more heat. This means the pan will get hotter than a light-colored pan, potentially leading to over-browning or burning the bread before the inside is fully cooked.

Here's what you can do:

* Reduce the oven temperature by 25°F. This will help prevent excessive browning and ensure the bread cooks evenly.

* Monitor the bread closely. Check for doneness by tapping the bottom of the loaf. It should sound hollow when cooked through.

* Use a thermometer. A bread thermometer is the most accurate way to check for doneness. The internal temperature should be around 200°F for a loaf of bread.

Tips:

* Consider using a lighter colored pan. If possible, use a light-colored pan for baking bread. This will help prevent over-browning.

* Grease the pan well. This will help prevent the bread from sticking and ensure it releases easily.

By adjusting the oven temperature or cooking time, and monitoring the bread closely, you can ensure a beautiful and delicious loaf of bread, even when baking in a dark glass pan.