Is brown sugar considered a dry ingredient when baking?

While it does contain some moisture (from the molasses), the majority of its composition is sugar crystals, which behave similarly to other dry ingredients like flour and sugar.

However, it's worth noting that brown sugar's moisture content can impact recipes. It can:

* Affect the texture: It can make baked goods slightly chewier and denser.

* Influence the browning: It contributes to a deeper golden color.

* Modify the flavor: The molasses adds a rich caramel flavor.

When baking with brown sugar, it's important to consider its unique properties and adjust your technique accordingly.