Baking Techniques
- *Can you use foil liners inside the baking pan?
- *Why do you need butter to bake cookies?
- *How do you make pumpkin bread less dense?
- *How long do you mix puff pastry in a mono high speed mixer?
- *How do you make whipped icing?
- *How long do you put rolls in the oven for?
- *Can you use self rising flour when making a roux?
- *Can you use light muscovado sugar instead of caster when baking a cake?
- *How do you make apple butter in the oven?
- *Would butter in a pan on the stove be phase change of sublimation?
- *Can a cake be baked in an electric oven?
- *How baking powder and soda work?
- *What happens to pastry during the cooking process?
- *How do you soften icing sugar that has hardened?
- *What are steps in making ice cream?
- *How can you beat cookie dough if do not have a stand mixer?
- *How can you thicken frosting?
- *What causes pastry to harden when baked?
- *What are the malpractice in baking?
- *Is baking a cake batter chemical or physical change?
- *How can you turn half and into buttermilk?
- *What are the techniques used in masking cakes?
- *Is cake flour the same as self rising flour?
- *Can you use self rising flour in pie filling?
- *How much baking powder should be added to 8oz of all purpose flour make it self
- *Can you use self rising flour to bake a cream cheese pound cake?
- *Chris has 6 different cookies cutters 4 kinds of frosing nad sprinkles how many
- *What can you use instead of sugar when baking cookies?
- *What is in cooking wax?
- *Can you mix canola oil and vegetable together for baking?
- *Can I freeze small loaves of bread baked in paper baking pans?
- *What temp do you bake muffins at?
- *Do you brush your frozen pie crust with a egg wash before baking?
- *How do we carry heavy load in baking?
- *What can you do with flour and seasoning?
- *Can I use baking powder to stop bleeding?
- *Does baking powder make you sick?
- *How long does it take baby cakes to dry when in warm glaze?
- *When baking can molasses or honey be used rather than sugar if so what are the r
- *Can I bake two pound cakes at the same time?
- *What does milk do in baking a muffin?
- *How many minutes do you boil no bake chocolate oatmeal cookies?
- *To coat a food by sprinkling it with or dipping in dry ingredient such as flour
- *How do you make frosting without powdered sugar?
- *Why yeast is added to the mixture made for baking cake?
- *How long do I let highly active yeast sit before making rolls?
- *How do you make a cake using white wheat flour rise?
- *When melting chocolate you can use a method called?
- *Can you cook fresh puff pastry out of date?
- *How do you thaw cake in microwave?
- *Can you replace caster sugar with icing in baking cookies?
- *How long does it take to bake tofu?
