• Appetizers, Soups & Salads
  • Breads & Breakfasts
  • Cooking & Baking
  • Desserts
  • Drinks & Cocktails
  • Healthy Recipes
  • Holiday Recipes
  • Main Dishes
  • Wine
  • World & Regional Cuisine
    | Food & Drink >> Cooking & Baking >> Baking Techniques

What is a wide wooden shovel used for pushing pies into the oven and pulling them out?

A wide wooden shovel used for pushing pies into the oven and pulling them out is called a pie paddle or pie peel.

Previous:Is it dangerous to eat baking powder?

Next: Why you open up the oven in first 15 minutes of baking a choux pastry?

Food & Drink

  • What Does Adding Applesauce to Cake Mix Do?
  • How long do you have to wait for biscuts in the oven be done?
  • How to Add & Mix Apples in Spice Cake (4 Steps)
  • How do you get grease off of a jacket?

Baking Techniques

  • The Best Ways to Cut Brownies
  • Why you bake a cake on cookie sheet?
  • How Thick Should Fondant Be for Mini Cakes?
  • What does baking power do for a recipe?
  • What to Do If Yeast Won't Foam?
  • Why do you put boiling water in scratch chocolate cake?
  • How long can ointment be kept once opened?
  • What steps can you take to insure that your bakery is a success?
  • Can you substitute caramel in baking?
  • What is a baster used for?

Baking Techniques

  • Bakeware
  • Baking Basics
  • Baking Techniques
  • Cooking Techniques
  • Cooking Utensils
  • Cookware
  • Easy Recipes
  • Green
  • Produce & Pantry
  • Spices
https://en.drinkfood.biz © Food & Drink