Can you use wheat flour to bake a cake?

Yes, you can definitely use wheat flour to bake a cake! In fact, it's the most common type of flour used in cake recipes.

However, there are a few things to keep in mind:

* Type of wheat flour: All-purpose flour is the most versatile and commonly used for cakes. It's a good balance of gluten and starch. You can also use bread flour, which has more gluten, for a chewier cake texture.

* Gluten development: Too much gluten can make your cake tough and chewy. Avoid overmixing the batter to keep the gluten from developing too much.

* Cake type: Some cakes, like angel food cake or chiffon cake, require specialized flours like cake flour or a combination of flours.

Overall, wheat flour is a great base for baking cakes. Just choose the right type and mix it properly for the best results.