Can self rising flour be substituted for regular and baking powder?

Yes, self-rising flour can be substituted for regular flour and baking powder in most recipes.

Here's why:

* Self-rising flour already contains baking powder and salt. This means you don't need to add additional baking powder or salt when using it.

* The proportion of baking powder in self-rising flour is usually designed for quick breads and biscuits. However, it's not always the same ratio as what's called for in other recipes, so some adjustments might be needed.

Here's how to use self-rising flour as a substitute:

1. Replace the regular flour and baking powder with an equal amount of self-rising flour.

2. Adjust for salt if the original recipe calls for it. Self-rising flour already contains salt, so you may need to reduce the amount or eliminate it entirely.

3. Be aware that the rise of the baked goods might be different. The amount of baking powder in self-rising flour may not be ideal for every recipe.

4. If you're unsure, it's best to test the recipe with a small batch first. This way you can adjust the amount of self-rising flour or baking powder as needed.

Remember:

* Using self-rising flour may not be suitable for all recipes. For example, it's not recommended for cakes, cookies, or recipes where precise control over the leavening is required.

* It's always a good idea to consult the recipe and see if it specifies the type of flour to use.

Let me know if you have any other questions!