Should the stuffing be fully cooked before going into a raw turkey?

Here's why:

* Food Safety Risk: Cooking stuffing inside a turkey creates a breeding ground for bacteria. The turkey's internal temperature may not reach a safe temperature (165°F) to kill bacteria in the stuffing.

* Uneven Cooking: Stuffing cooks more slowly than the turkey itself, and it can easily remain undercooked while the turkey is done.

* Moisture Retention: Stuffing absorbs moisture from the turkey, making it soggy and less flavorful.

Instead, cook the stuffing separately:

* Bake the stuffing in a casserole dish or use a stovetop method.

* Ensure the stuffing reaches an internal temperature of 165°F.

* Serve the stuffing alongside the cooked turkey.

Tips for Safe Stuffing:

* Use a food thermometer to ensure the stuffing reaches 165°F.

* Avoid packing the stuffing too tightly.

* Cook the stuffing in a shallow dish to ensure even cooking.

* Don't stuff the turkey until just before it goes in the oven.

* Let the cooked stuffing rest for a few minutes before serving.

By cooking the stuffing separately, you can ensure it is cooked thoroughly and safely, while also preventing moisture absorption and maintaining its flavor.