How long do you cook a stuffed 26lb turkey?

It's impossible to give a precise cooking time for a 26lb turkey without more information. Here's why:

* Oven Temperature: The cooking time will vary greatly depending on the temperature of your oven. Higher temperatures will cook the turkey faster.

* Stuffing: Whether you're stuffing the turkey or not will significantly impact the cooking time. Stuffed turkeys need longer because the stuffing needs to reach a safe internal temperature.

* Turkey's Shape: A turkey's shape and whether it's fresh or frozen will also affect cooking time.

Here's how to determine the safe cooking time for your 26lb turkey:

1. Use a meat thermometer: The only reliable way to ensure your turkey is cooked through is to use a meat thermometer. The internal temperature should reach 165°F (74°C) in the thickest part of the thigh.

2. Follow a reliable recipe: Find a recipe specifically designed for a turkey of that size. This will give you an estimated cooking time range.

3. Check regularly: Start checking the turkey's temperature after the estimated time range begins. Don't rely solely on the timer!

Remember: It's always better to err on the side of caution. If you're unsure, it's better to cook the turkey for a bit longer to ensure safety.

Important Safety Tip: Never stuff a turkey ahead of time and let it sit at room temperature. This can lead to bacterial growth and food poisoning.