How long should you cook an 11 kg turkey?

It's impossible to give an exact cooking time for an 11 kg turkey without knowing more information. Here's why:

* Oven temperature: Different temperatures require different cooking times.

* Stuffing: Stuffed turkeys take longer to cook than unstuffed ones.

* Size and shape: A turkey's shape can affect how evenly it cooks.

Here's a general guideline to get you started:

* Unstuffed Turkey: Allow about 15-20 minutes per pound (450-500g) at 325°F (160°C).

* Stuffed Turkey: Add an extra 30 minutes to the cooking time.

For a more accurate estimate, use a meat thermometer:

1. Insert the thermometer: Insert the thermometer into the thickest part of the thigh, making sure it doesn't touch bone.

2. Check for doneness: The turkey is done when the thermometer reads 165°F (74°C) in the thigh.

Important safety tips:

* Never cook a turkey below 325°F (160°C).

* Let the turkey rest for at least 20 minutes before carving. This allows the juices to redistribute throughout the meat.

* Never reuse the juices from the turkey for gravy. These juices can contain bacteria and should be discarded.

If you're unsure, always err on the side of caution and cook the turkey for a bit longer. It's better to have a slightly overcooked turkey than one that's undercooked and unsafe to eat.