How long does it takes to cook a 16 lb turkey?

Here's a more precise guide:

* Unstuffed turkey: 3-3.5 hours

* Stuffed turkey: 4-4.5 hours

Important considerations:

* Size matters: Larger turkeys take longer to cook. This is just a general guideline, and actual cooking time will vary depending on the size and shape of your turkey.

* Oven temperature: Cooking at a lower temperature (around 325°F) will ensure the turkey cooks evenly and doesn't dry out.

* Turkey type: A fresh turkey will cook slightly faster than a frozen turkey.

* Doneness: Use a meat thermometer to ensure the turkey is cooked through. The safe internal temperature for poultry is 165°F (74°C) in the thickest part of the thigh.

Tips for a delicious turkey:

* Brine it: Soaking the turkey in a salt and water solution helps keep it moist.

* Roast it breast-side up: This helps ensure even cooking.

* Use a roasting rack: This allows air to circulate around the turkey, promoting even cooking.

* Let it rest: After cooking, let the turkey rest for at least 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more tender turkey.

Always refer to the specific instructions on your turkey packaging for the most accurate cooking time.