How long to bake a 5.3 kg turkey?

To determine the roasting time for a 5.3 kg turkey, here's a general guideline based on an oven temperature of 180°C (350°F):

Prep:

- Preheat your oven to 180°C (350°F)

- If your turkey is frozen, make sure it's thawed completely before cooking.

Roasting Time:

- For a 5.3 kg (12-13 lb) turkey, the estimated cooking time is approximately 3 1/2 to 4 hours.

- Always use a meat thermometer for accuracy. Insert it into the thickest part of the turkey's thigh, but not touching bone. The turkey is done when the internal temperature reaches 75°C (165°F).

- Keep in mind that cooking times can vary depending on your oven and the shape or size of the turkey.

Basting:

- Baste the turkey with melted butter or olive oil every 30-45 minutes during the roasting process. This helps keep the skin moist and prevents it from drying out.

Covering:

- It's generally not recommended to cover a turkey while it's roasting. Leaving it uncovered allows for even browning of the skin. However, if you notice the turkey is browning too quickly, you can loosely cover it with foil to prevent overcooking.

Resting:

- Once the turkey is done, let it rest for about 20-30 minutes before carving and serving. This allows the juices to redistribute throughout the meat, ensuring it stays moist and flavorful.

Remember, cooking times may vary, so pay attention to the internal temperature rather than relying solely on the estimated time. Always use a meat thermometer to ensure the safety and proper cooking of your turkey.