How do you cook a turkey log?

It sounds like you're talking about a turkey "meatloaf" or "turducken" log, which is a festive, layered dish. There's no "standard" recipe, as it's often a homemade creation. Here's a general guide on how to cook one, but it's best to adapt it to the specific ingredients you're using:

Ingredients (general):

* Meat: Ground turkey, sometimes mixed with other meats like sausage or pork.

* Breadcrumbs: For binding and texture

* Eggs: For binding

* Seasonings: Herbs, spices (sage, thyme, rosemary, garlic powder, onion powder, etc.)

* Liquids: Milk, broth, or even wine

* Veggies: Chopped onions, celery, peppers, or even spinach

* Stuffing (optional): Bread-based stuffing, dressing, or even rice/quinoa

* Other meats (optional): Chicken, duck, sausage, bacon

Instructions:

1. Prepare the "log":

* Mix: Combine ground turkey, breadcrumbs, eggs, seasonings, and any other ingredients you're using.

* Shape: Form the mixture into a log shape, either in a loaf pan or on a baking sheet lined with parchment paper.

* Add stuffing (optional): If using stuffing, create a layer in the center of the log before sealing it with more meat mixture.

* Wrap (optional): Some recipes call for wrapping the log in bacon or prosciutto for extra flavor and moisture.

2. Cook:

* Preheat oven: To 350°F (175°C).

* Bake: Place the log in the oven and bake for about 1-1.5 hours, or until the internal temperature reaches 165°F (74°C). You may need to adjust the cooking time depending on the size of your log.

* Rest: Let the log rest for 10-15 minutes before slicing and serving.

Important tips:

* Don't overmix: Overmixing the meat will make it tough. Just mix until the ingredients are combined.

* Moisture is key: Add enough liquid to keep the meat moist, but don't make it too wet.

* Use a meat thermometer: This is essential to ensure the turkey is cooked through.

* Be creative!: There are endless possibilities for flavor combinations. Feel free to experiment with different herbs, spices, and ingredients.

Enjoy your homemade turkey log!