Can you clean a turkey the night before and how long to cook 29 lb turkey?

* Food Safety: Leaving a raw turkey out at room temperature for an extended period (even overnight) creates a breeding ground for bacteria. This significantly increases the risk of food poisoning.

* Moisture Loss: Refrigerating a cleaned turkey overnight can lead to moisture loss, resulting in a drier bird.

Instead, here's the recommended approach:

1. Clean the turkey on the day of cooking. This ensures maximum freshness and reduces the risk of foodborne illness.

2. Refrigerate the turkey whole: Do not remove the giblets or neck.

3. Thaw the turkey completely before cooking. It's important to follow safe thawing practices.

Cooking Time for a 29 lb Turkey:

A 29 lb turkey will take a long time to cook. You should expect around 4-5 hours at 325°F (160°C) in a conventional oven.

Here are some helpful tips:

* Use a meat thermometer: The turkey is done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

* Allow for resting time: After cooking, let the turkey rest for at least 30 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.

Remember: Always follow safe food handling guidelines to prevent foodborne illness.