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What temperature for eleven pound turkey?
You're asking about the safe internal temperature for an 11-pound turkey, right?
Here's the breakdown:
* Safe Internal Temperature: The USDA recommends cooking a whole turkey to an internal temperature of 165°F (74°C) in the thickest part of the thigh, without touching bone.
Important Note: The size of the turkey doesn't affect the safe internal temperature, only the cooking time.
Let me know if you need help with calculating cooking time for your 11-pound turkey! 😊
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