How can you tell if whole turkey is bad?

Smell:

* Strong, foul odor: This is the most obvious sign. If the turkey smells like ammonia, rotten eggs, or something distinctly unpleasant, it's gone bad.

Appearance:

* Discoloration: The turkey should have a natural, pale pink or white color. Look for any greenish, grayish, or brownish discoloration, especially around the skin and fat.

* Slime: A slimy or sticky surface is a clear indicator of spoilage.

* Leaking: If there's liquid pooling around the turkey, it's likely spoiled.

* Texture: Fresh turkey should feel firm and springy. If it feels mushy or soft, it's probably not safe to eat.

Other Clues:

* Date: Check the "Sell By" or "Use By" date on the packaging. While these aren't absolute expiration dates, they offer a good guideline.

* Storage: Turkey should always be stored in the refrigerator at 40°F or below. If it's been left out at room temperature for an extended period, it could be unsafe.

Important Notes:

* When in doubt, throw it out! It's better to err on the side of caution than risk food poisoning.

* Don't rely solely on visual cues: Sometimes, a turkey can look fine but be spoiled. Always use your sense of smell as well.

If you have any concerns about the safety of your turkey, it's always best to consult with a food safety expert or your local health department.