How long and what temperature do you cook a 21.1lb turkey?

Cooking Time:

* Unstuffed Turkey: Aim for 3-4 hours at 325°F (165°C).

* Stuffed Turkey: Plan on 4-5 hours at 325°F (165°C).

Temperature:

* Safe Internal Temperature: 165°F (74°C) in the thickest part of the thigh.

Here's the breakdown of how to calculate the cooking time:

* Unstuffed Turkey:

* 13-15 minutes per pound for a turkey this size.

* So, for a 21.1lb turkey: 21.1 x 13 = 274.3 minutes = 4.5 hours (approx.)

* Stuffed Turkey:

* 15-18 minutes per pound for a stuffed turkey.

* So, for a 21.1lb turkey: 21.1 x 15 = 316.5 minutes = 5.2 hours (approx.)

Important Considerations:

* Oven Size: Ensure your oven is big enough to accommodate the turkey comfortably.

* Turkey Size: A 21.1lb turkey is a very large bird. Be sure your oven can handle it without overcrowding other dishes.

* Meat Thermometer: Always use a meat thermometer to check the internal temperature of the turkey to ensure it's cooked through.

* Resting Time: Let the turkey rest for at least 20-30 minutes after cooking to allow the juices to redistribute before carving.

Helpful Tips:

* Brining: Brining your turkey in advance can help keep it moist.

* Stuffing: Stuff the turkey *after* it's reached an internal temperature of 165°F (74°C).

* Roast with vegetables: Add carrots, onions, or other vegetables to the bottom of your roasting pan for added flavor.

Enjoy your delicious Thanksgiving feast!