What can you use to sweeten up a recipe that used red wine vinegar instead of wine?

There are several ways to sweeten up a recipe that used red wine vinegar instead of wine. Here are a few options:

1. Sugar: The most straightforward way to add sweetness is to add granulated sugar or brown sugar to the recipe. Start with a small amount and gradually add more to taste.

2. Honey: Honey is a natural sweetener that can also add a subtle floral or caramel flavor to the dish. It's a good choice for recipes that need a bit of moisture, as honey is also hygroscopic, meaning it attracts and retains water.

3. Molasses: Molasses is a thick, dark syrup made from sugarcane or sugar beets. It has a strong, slightly bitter flavor that can balance out the acidity of the vinegar. Use molasses in small amounts, as it can easily overpower other flavors.

4. Maple Syrup: Maple syrup is a natural sweetener made from the sap of maple trees. It has a delicate, woodsy flavor that can complement many dishes. Maple syrup is a good choice for recipes that need a bit of extra moisture.

5. Fruit Juice: Fruit juices, such as apple juice, grape juice, or orange juice, can add sweetness and flavor to a recipe. Choose a juice that complements the other flavors in the dish.

6. Dried Fruit: Dried fruit, such as raisins, cranberries, or cherries, can add sweetness and texture to a recipe. Chop the dried fruit into small pieces before adding it to the dish.

7. Vanilla Extract: Vanilla extract is a natural flavoring that can add sweetness and depth of flavor to a dish. Start with a small amount and gradually add more to taste.

When using any of these sweeteners, keep in mind the overall flavor balance of the dish. Start with a small amount of sweetener and gradually add more until you reach the desired level of sweetness. Taste the dish as you go to avoid over-sweetening it.