After smoking a brisket what is the best way to keep it warm for hours without drying while other meats like turkey smoke?

To keep a smoked brisket warm for hours without drying it out while smoking other meats like turkey, follow these steps:

1. Rest the Brisket:

- Once the brisket reaches your desired internal temperature, remove it from the smoker and place it on a large cutting board or tray.

- Let it rest for 30 minutes to an hour. This allows the juices to redistribute, resulting in a more tender and flavorful brisket.

2. Wrap in Butcher Paper:

- Tear off a large piece of butcher paper, about twice the length of the brisket.

- Spread a thin layer of butter or cooking oil on the butcher paper. This helps prevent the brisket from sticking and drying out.

3. Wrap the Brisket:

- Place the rested brisket in the middle of the butcher paper.

- Fold the sides of the paper over the brisket and roll it tightly.

- Fold the ends of the paper to create a sealed package.

4. Place in a Cooler:

- Take a large, clean cooler and line the bottom with a layer of old towels or blankets.

- Place the wrapped brisket inside the cooler.

- Add more towels or blankets to fill any gaps around the brisket, ensuring that it is well-insulated.

5. Close the Cooler:

- Shut the lid of the cooler tightly.

- The insulation will help trap the heat and keep the brisket warm for several hours.

Additional Tips:

- Use a digital thermometer to monitor the internal temperature of the brisket while it rests. Aim for a temperature between 160°F (71°C) and 180°F (82°C).

- Don't overcrowd the smoker when cooking other meats like turkey. This helps ensure proper airflow and prevents the brisket from cooling down too quickly.

- If you don't have a cooler, you can also use an oven to keep the brisket warm. Preheat the oven to 170°F (77°C) and place the wrapped brisket inside. Leave the oven door slightly open to allow for some air circulation.

- Check the brisket occasionally and add more hot water to the smoker if needed to maintain a consistent temperature.

- Always use butcher paper of good quality that is specifically designed for cooking.

By following these tips, you can keep your smoked brisket warm and juicy for hours while smoking other meats, ensuring a delicious and satisfying meal.