How long do you boil country style ribs?

The boiling time for country style ribs varies depending on the size and thickness of the ribs, as well as the desired tenderness.

Here's a general guideline:

* Small to Medium Ribs (1-1.5 inches thick): Boil for 1-1.5 hours until they are tender enough to pull apart with a fork.

* Large Ribs (over 1.5 inches thick): Boil for 1.5-2 hours or until tender.

Important Tips:

* Don't overcook: Overcooked ribs will become dry and tough.

* Check for tenderness: Use a fork to test the ribs for tenderness. If the meat pulls apart easily, they're done.

* Use enough water: Make sure there is enough water to cover the ribs completely.

* Add seasonings: Add your favorite seasonings to the boiling water for extra flavor.

* Consider slow cooking: You can also slow cook country style ribs in a crockpot for a more tender and flavorful result.

Remember, these are just general guidelines. You may need to adjust the boiling time based on your specific ribs and preferences.