Is a rib eye roast the same as prime roast?

A rib eye roast and a prime roast are not the same thing. A prime rib roast is cut from the rib section of the cow, and is considered to be one of the most flavorful and tender cuts of beef. A rib eye roast is also cut from the rib section of the cow, but is not considered to be as tender or flavorful as a prime rib roast. Prime rib is made from the same cut of meat as rib eye roast, but it's cut differently. Prime rib is carved from the standing rib, which is located between the shoulder and loin. The standing rib has a long, flat bone that runs through it, and the meat is cut into thick steaks that are served with the bone in. Rib eye roast, on the other hand, is carved from the short rib, which is located lower down on the cow's side. The short rib has a shorter, thicker bone that runs through it, and the meat is cut into smaller, boneless roasts.