Does it matter if you put Kraft Dinner in the water before its boiling?

* Faster Cooking: Adding pasta to boiling water ensures a more even and faster cooking process. The hot water immediately starts to cook the pasta from the outside in.

* Preventing Sticking: Boiling water helps prevent the pasta from sticking together.

* Better Texture: Adding pasta to boiling water helps it cook evenly and maintain a better texture.

Putting Kraft Dinner in cold water will:

* Take Longer to Cook: The water needs to heat up first, which extends the cooking time.

* Possibly Lead to Soggy Pasta: The pasta might absorb more water and become mushy.

* Increase the Risk of Sticking: The pasta might stick together before the water reaches boiling point.

So, while you can technically add Kraft Dinner to cold water, it's not the optimal method for a delicious and well-cooked result.