Can i put oil on a roast beef to moisten it?

Here's why:

* Oil doesn't add moisture. Oil is a fat, and fat doesn't hold moisture. Adding oil to your roast beef will primarily just add fat, which can make the exterior crispy, but won't help the interior stay moist.

* High temperatures can make oil smoke. Roasting a beef at high temperatures can cause the oil to smoke and potentially burn, giving your roast an unpleasant taste.

* You might not need additional fat. Many cuts of beef are naturally marbled with fat, which will help them stay moist during cooking.

Instead of oil, here are some ways to ensure a moist roast beef:

* Choose a cut with good marbling. This will provide natural fat for moisture.

* Sear the roast. This creates a flavorful crust and helps retain moisture.

* Use a meat thermometer. Cook the roast to the desired internal temperature, avoiding overcooking.

* Rest the roast. Allow the roast to rest for 10-15 minutes after cooking. This allows the juices to redistribute, resulting in a juicier roast.

* Basting with pan drippings. As the roast cooks, the pan will accumulate flavorful juices. You can use these to baste the roast during cooking, helping to retain moisture.

By following these tips, you can create a delicious and juicy roast beef without relying on oil.