Substitute red wine vinegar for sherry cooking wine?

You can substitute red wine vinegar for sherry cooking wine, but it's important to understand the differences and make adjustments accordingly:

Sherry cooking wine:

* Flavor: Has a slightly sweet, nutty, and savory flavor with a hint of alcohol.

* Acidity: Less acidic than red wine vinegar.

* Purpose: Adds depth of flavor and a subtle sweetness to dishes.

Red wine vinegar:

* Flavor: Tastes tart, tangy, and slightly fruity with a noticeable vinegar flavor.

* Acidity: Significantly more acidic than sherry cooking wine.

* Purpose: Provides a sharp and acidic flavor, often used in marinades and salad dressings.

Substitution:

* Use a smaller amount of red wine vinegar: Start with half the amount of sherry cooking wine called for in the recipe.

* Balance with sugar: Add a pinch or two of sugar to counteract the acidity of the vinegar.

* Consider the dish: This substitution works better in savory dishes with bold flavors that can handle the acidity. It might not be ideal for delicate sauces or dishes where sweetness is key.

Alternative:

* Use a dry white wine: This is a better alternative if you want to retain the subtle sweetness and depth of flavor.

In short:

While you can substitute red wine vinegar for sherry cooking wine, it's essential to adjust the amount and balance the acidity with sugar. If you're unsure, it's always best to use a dry white wine for a closer match.